海角官方首页 Extension helps consumers make confident and informed food selection and preparation decisions based on food science and manufacturing practices. Your food selection should consider information about nutrition, food quality, composition and safety, food costs, production methods and processing technologies.
Websites
海角官方首页-affiliated sites
Engages in research for the maintenance and improvement of the microbiological safety of the world's food supply.
FoodPIC assists companies in developing new food products efficiently and economically. The center facilitates commercialization of food products by providing intellectual resources and physical facilities for both start-up ventures and existing food companies.
Family and Consumer Sciences' Extension information related to food safety and preservation.
Provides the public and the food industry with unbiased, research-based food safety education.
Learn more about the food science and technology department at the 海角官方首页 College of Agricultural and Environmental Sciences.
Learn more about the College of Family and Consumer Sciences at 海角官方首页.
External sites
Tracking single cases of foodborne illness and investigating outbreaks are critical public health functions in which CDC is deeply involved.
FDA is responsible for protecting the public health by assuring the safety, effectiveness, and security of our nation's food supply.
FoodSafety.gov is the gateway to food safety information provided by government agencies.
The International Food Information Council Foundation provides food safety, nutrition, and healthful eating information to help you make good and safe food choices.
The Food Safety and Inspection Service (FSIS) is the public health agency in the U.S. Department of Agriculture responsible for ensuring that the nation's commercial supply of meat, poultry, and egg products is safe, wholesome and correctly labeled and packaged.
