The Better Process Control School offers instruction that fulfills the FDA and USDA Good Manufacturing Practice (GMP) requirements to certify supervisors of acidification, thermal processing, and container closure evaluation operations during the canning of low-acid or acidified foods. 海角官方首页 EFST offers this course in-person and online.
- Food Safety for Civic Groups & Churches
- Food Safety for Concession Stands
- HACCP Certification Short Course for Meat & Poultry
- Home Food Preservation Classes
- Nutrition Facts Panel
- Process Approval for Food Products
- Product Classification
- ServSafe? Training
- Starting a New Food Business in Georgia