ServSafe? Food Handler Certification Training
ServSafe? is a nationally recognized program developed by the Educational Foundation of The National Restaurant Association for food service workers in restaurant, school, hospital and other food service settings. Upon completion of this course, participants will received a certificate that is widely recognized and accepted by the majority of local and state jurisdictions that require food service safety training.
The fee for this ServSafe? course is $150 which includes instruction, the course book, exam booklet, and administration of the test. Upon request the text book is available in select languages other than English. For additional information about the class and future dates, you may contact Amanda Harner at (478) 994-7014 or amanda.harner@uga.edu
ServSafe? Manager Certification Training
ServSafe? is a nationally recognized program developed by the Educational Foundation of The National Restaurant Association for food service workers in restaurant, school, hospital and other food service settings. Upon completion of this course, participants will received a certificate that is widely recognized and accepted by the majority of local and state jurisdictions that require food service safety training.
The fee for this ServSafe? course is $150 which includes instruction, the course book, exam booklet, and administration of the test. Upon request the text book is available in select languages other than English. See below for upcoming Manager Certification Trainings near you.?


Upcoming Events
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Oct 16 One-Day ServSafe? Manager Certification Training and Exam ServSafe Manager's Level class for food service personnel. A one-day review class and then a test at the end of the class. The $150 fee includes the book, class, and exam. Pre-registration required. Please contact the Extension office to complete your registration
- McDonough, GA - (32.0 Miles)
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Oct 27 - Oct 28 ServSafe Manager Training Georgia Cooperative Extension provides the nationally recognized and accredited ServSafe? training for foodservice managers from the National Restaurant Association Educational Foundation (NRAEF). Upon successful completion of the ServSafe? examination, the ServSafe? Food Protection Manager certificate will be issued by the NRAEF.
- Americus, GA - (70.0 Miles)
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Oct 29 SAFE | Strengthening Awareness for Food Safety Emergencies Join us for a free interactive class designed to help you and your family stay prepared when emergencies strike. SAFE (Strengthening Awareness for Food Safety Emergencies) covers essential strategies for protecting your food and water supply during power outages, natural disasters, and other unexpected events. Participants will learn how to create an emergency food supply, practice safe water purification methods, and understand what foods to keep or toss after an emergency. The first 10 people to register will receive a complimentary Food Safety Preparedness Kit to take home. This class is open to the community and provides practical, research-based information to strengthen your confidence in handling food safety during emergencies.
- Conyers, GA - (48.0 Miles)
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Nov 6 - Nov 7 ServSafe Manager Certification Training and Exam - Thomas County Join us Thursday and Friday, November 6-7 for a two-day course and exam. This certification lasts for 5 years. Register by Friday, October 24th to receive the course materials.
- Thomasville, GA - (154.0 Miles)