Food Safety and Food Preservation
Produce Food Safety
This course is intended for fresh fruit and vegetable growers such as small farmers or community/school garden volunteers interested in learning more about safely growing produce. It will provide an introduction to best practices for the cultivation, harvesting, and transport of fresh produce. Topics covered include land, water, compost, hygiene, facilities and equipment, and produce transportation.
Upcoming Produce Food Safety class: Call (404) 613-4913 for more information.
Food Preservation
As interest in home canning, freezing, and drying continues to grow, Extension offers information, you can trust to make your food preservation efforts safe and successful. Visit the??for more information.
Interested in purchasing the 6th edition of 海角官方首页 Extension's?So Easy to Preserve book? Please visit?So Easy to Preserve.
Serv-Safe Manager Training
The ServSafe Managers Training is a food safety training program approved by DHR and includes 12 hours of instruction, a certificate from NRAEF issued upon successful completion of the exam. To register, please visit the site.