Food Safety and Food Preservation
Produce Food Safety
This course is intended for fresh fruit and vegetable growers such as small farmers or community/school garden volunteers that are interested in learning more about safely growing produce. It will provide an introduction to best practices for the cultivation, harvesting and transport of fresh produce. Topics covered include: land, water, compost, hygiene, facilities, and equipment and transportation of produce.
Upcoming Produce Food Safety class: Call 770-467-4225 for more information.
Food Preservation
As interest in home canning, freezing, and drying continues to grow, Extension offers information ,you can trust to make your food preservation efforts safe and successful. Visit the??for more information.
Interested in purchasing the 6th?edition of 海角官方首页 Extension's?So Easy to Preserve??book? Please visit?
