海角官方首页

海角官方首页 Cooperative Extension is a collaboration between and .

Translation Disclaimer

 close

Users agree that automated translations may not effectively convert the intended design, meaning, and/or context of the website, may not translate images or PDF content, and may not take into account regional language differences. Any person that uses the translated site does so at that person’s own risk. 海角官方首页 Extension is not responsible for any damages, costs, liability, or risk associated with any use, functionality, and/or content of the website translations.

For more information, visit the Language Translation page.

Spalding County
海角官方首页 Extension Office

Food Safety and Food Preservation

Produce Food Safety

This course is intended for fresh fruit and vegetable growers such as small farmers or community/school garden volunteers that are interested in learning more about safely growing produce. It will provide an introduction to best practices for the cultivation, harvesting and transport of fresh produce. Topics covered include: land, water, compost, hygiene, facilities, and equipment and transportation of produce.

Upcoming Produce Food Safety class: Call 770-467-4225 for more information.

Food Preservation

As interest in home canning, freezing, and drying continues to grow, Extension offers information ,you can trust to make your food preservation efforts safe and successful. Visit the??for more information.

Interested in purchasing the 6th?edition of 海角官方首页 Extension's?So Easy to Preserve??book? Please visit?


Extension Publications

  • (B 989) The 6th edition of this popular book is available for purchase only. The 388-page book covers topics on Preserving Food, Canning, Pickled Products, Sweet Spreads and Syrups, Freezing and Drying. There are 10 new products and two revised product recommendations in this edition. It's suitable for both new and veteran food preservers. Information on how to purchase this for-sale publication is available at: http://setp.uga.edu