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海角官方首页 Putnam County Cooperative Extension office extends lifelong learning to Georgia citizens through unbiased, research-based education. See more information about our services in

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Upcoming Events

  • Feb 6 Composting Done Right! Composting Done Right! February 6, 2025, 11:30 am-1 pm Greene County Extension Office, 1180 C Weldon Smith Drive, Suite 110, Greensboro, GA 30642 Cost $15.00--lunch included Please contact Greene County Extension Office (706-453-2083) no later than Friday, January 31, 2025 at 4 p.m. to reserve a seat. ? Benefits of Composting. ? Learn How to Compost. ? What You Can and Cannot Compost. ? Parameters of Composting. ? Building a Composting Pile. ? Composting Facilities. Speaker: C. Monte Stephens Agriculture and Natural Resource Agent, Greene County
    • Greensboro, GA - (19.0 Miles)
  • Feb 7 - Feb 10 SW District Jr/Sr Project Achievement 4-H Project Achievement event weekend
    • Eatonton, GA
  • Feb 15 - Feb 16 Cloverleaf Project Achievement (4th - 6th Grade) - Rock Eagle 4-H event
    • Eatonton, GA

Extension Publications

  • (C 943) The recommendations in this circular are based on long-term average dates of the last killing frost in the spring and first killing frost in the fall. Every year does not conform to the "average," so you should use your own judgment about advancing or delaying the time for each job, depending on weather conditions.
  • (B 987) This publication focuses on native trees, shrubs and woody vines for Georgia. It is not our intent to describe all native species — just those available in the nursery trade and those that the authors feel have potential for nursery production and landscape use. Rare or endangered species are not described. Information on each plant is provided according to the following categories: Common Name(s)/Botanical Name/Family, Characteristics, Landscape Uses, Size, Zones and Habitat.
  • (B 931) Pesticide and fertilizer recommendations are often made on a pounds per acre and tons per acre basis. While these may be applicable to field production of many crops, orchardists, nurserymen and greenhouse operators often must convert these recommendations to smaller areas, such as row feet, square feet, or even per tree or per pot. Thus pints, cups, ounces, tablespoons and teaspoons are the common units of measure. The conversion is frequently complicated by metric units of measure. This publication is designed to aid growers in making these calculations and conversions, and also provides other data useful in the management, planning and operation of horticultural enterprises.