Agriculture & Natural Resources
?Lab Fees
* This is NOT a comprehensive list. These are the most requested tests.?
Please inquire about additional testing.
| ?Service?? | ?Cost?? | ?Test?? | ?Storage?? |
|---|---|---|---|
| ?Soil Sample? | ? $8? | ?pH, lime, phosphorus, potassium, calcium, magnesium, zinc, manganese?? | ?Soil Sample Bag? |
| ?Hay & Silage (F2)? | ?$24 | ?NIR + Nitrates, excluding minerals | ?Gallon Re-Sealable Bag?? |
| Hay & Silage (F14)? | ?$14 | ?Nitrates only | ?Gallon Re-Sealable Bag? |
| Litter (chicken) Sample? | ?$52 |
(FREE for Poultry Farmers for Nutrient Management Planning)? | ?1-pint Re-Sealable Bag? |
| Lagoon (A7) | $80 | Total minerals, total Kjeldahl Nitrogen. Nitrate-Nitrogen, Ammonium-Nitrogen? | ?1-pint? |
| Manure (A6) | ?$75 | Total minerals, total Kjeldahl Nitrogen. Nitrate-Nitrogen | 1-pint? |
| Basic Water Test (W1) | ?$20 | pH & Hardness, Phosphorous, Potassium, Calcium, Aluminum, Sodium, etc.? | ?125 mL |
| ?Expanded Water Test? | ?$60 | W3- Anions, W11 - Soluble Salts, W18 - Alkalinity? | 16 oz./500 mL |
| ?Bacteria Water Test (W35)? | ?$36 | ?Total Coliform/E. coli | Special Bottle? |
| ?Home Loan Closing (W33B) | ?$85 | ?Basic water bottle +??Total Coliform/E. coli | Special Bottle? |
| ?Fish Pond General Water Quality? | ?$35 | W34C - Includes W1 Basic + W18 (Alkalinity, pH, & CO2)? | 500 mL |
Soil sample analysis takes two to three working days from the time the lab receives the samples. In general, it takes 7 to 10 days from the time we receive the samples to the time you get your test reports back.
Georgia Pesticide Licensing Instructions
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If you have any questions, please call the office at (706) 743-8341.
Featured Extension Publications
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(C 943) The recommendations in this circular are based on long-term average dates of the last killing frost in the spring and first killing frost in the fall. Every year does not conform to the "average," so you should use your own judgment about advancing or delaying the time for each job, depending on weather conditions.
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(B 1508) Baled silage, or “baleage,” is an excellent method for forage harvest, storage, and feed efficiency. Conserving forage as baleage enables harvests to be performed on a timely basis, allowing harvests to capture higher quality forage. This publication focuses on common questions about making and feeding baleage.
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(B 1168) Goats are the most widely-dispersed meat animals and have been raised for centuries to provide meat, milk, fiber, cashmere and leather. Due to their small size, adaptability to harsh environments and availability, they have been more popular in nations lacking refrigeration, animal management skills and modern transportation. This publication deals solely with Spanish or meat-type goats in Georgia and covers their history, selection and management—from predator and disease control to reproduction and marketing.
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