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Jasper County
海角官方首页 Extension Office

Family & Consumer Sciences

Family and Consumer Sciences (FACS) Extension Agents offer non-biased, research based solutions and cutting edge knowledge on many topics, including:?

  • Food Safety
  • Food, Nutrition, and Health
  • Healty, Safe, and Affordable Housing Environments
  • Economic Well-Being for Individuals and Families
  • Positive Development for Individuals

While there is not a Family and Consumer Sciences Agent located at the Jasper County Extension Office, please call our office at (706)468-6479 or email uge2159@uga.edu and we will answer your question to the best of our ability or direct you to a FACS Agent in a neighboring county.?


Upcoming Events

  • Nov 15 ServSafe Manager Certification Training and Exam - Early County Georgia Cooperative Extension provides the nationally recognized and accredited ServSafe? training for foodservice managers from the National Restaurant Association Educational Foundation (NRAEF). Upon successful completion of the ServSafe? examination, the ServSafe? Food Protection Manager certificate will be issued by the NRAEF.
    • Blakely, GA - (150.0 Miles)
  • Nov 17 ServSafe Manager Certification Training and Exam - Early County Georgia Cooperative Extension provides the nationally recognized and accredited ServSafe? training for foodservice managers from the National Restaurant Association Educational Foundation (NRAEF). Upon successful completion of the ServSafe? examination, the ServSafe? Food Protection Manager certificate will be issued by the NRAEF.
    • Blakely, GA - (150.0 Miles)
  • Nov 19 ServSafe Manager Level Instruction and Exam ServSafe is a training designed and offered by the National Restaurant Association to enhance the quality of service and safety within restaurant establishments. Through the use of educational resources, materials, and programs led by trained and certified instructors and proctors, ServSafe helps to cultivate and reinforce effective and safe service within those who work within and manage the food operation. The Manager's Level course will give participants instruction on food safety at all stages, facilities and pest management, along with cleaning, sanitizing, and other topics. This event will be a one day course including both instruction and exam.
    • Douglasville, GA - (71.0 Miles)
  • Nov 20 Produce Safety Alliance Grower Training A one-day course for produce growers and packers who fall under the FSMAs Produce Safety Rule.
    • Virtual Event
See All Events