Bulletins & Resources
Recalls, Alerts & Outbreaks
There have been many recalls for food items in the news lately, and some announcements of outbreaks from food borne?illness in parts of the country. Below you will find links to the FDA and the CDC. Please refer to these websites to find updated information on recalls and outbreaks.?
- ?-?Recalls, Market Withdrawals, & Safety Alerts
- ?- Alerts, Advisories & Safety Information
- - Current Outbreaks
Resources
- Healthy Recipes Resources provides recipes and information about heart disease, cancer prevention, diabetes, brain health, and arthritis.
- "Spring" into the new season with a variety of tools and resources to help you find a healthy eating style that works at any age.
- Consumer's Guide Food storage for safety and quality.
- Get ready now for the summer harvest.
- Consejos de Seguridad Alimentaria ?Siga las siguientes recomendaciones para prevenir intoxicaciones alimentarias y asegurar comidas deliciosas!
- Food Safety Tips Follow these precautions to help prevent food poisoning and ensure delicious meals!
- is your source for current research-based recommendations for most methods of home food preservation.
- Food Safety Cucumbers and Peppers
- Prepare for the unknown by making a plan, including properly storing nutritional shelf-stable food.
- Confidently preserve food at your elevation with guidance from Colorado State University Extension.
- Recipes, food preservation and safety, meal budgeting tips, and online learning.
- Thanksgiving, Turkey, and Kitchen Resources
- Healthier Holidays, Recipes & Garden Calendar
- Household Chemical Hazards Common cleaning products that are safe when used alone, can be dangerous when combined and pose a serious risk to your health.
- Top ten rules for safe buffets
- A clean kitchen will help prevent the spread of bacteria
- Holiday Gift Resources
- Video canning tutorials.
Outreach, Extension and Public Service
you can trust on money, home, health, food, family, and textiles. Our agent, Inés Beltrán, will be happy to assist you in any of these areas. Give her a call at 678.377.4014.
A forty-seven page illustrated training guide that details how food may become contaminated in the supply chain and methods food workers can use to prevent food-borne illness.?
. Una guía de entrenamiento ilustrada de cuarenta y siete páginas que detalla cómo los alimentos pueden contaminarse en la cadena de suministro y los métodos que los trabajadores de alimentos pueden usar para prevenir enfermedades transmitidas por los alimentos.?
Events and Classes
Visit our Events and Classes page for Family and Consumer Sciences learning opportunities!
COVID-19 Resources
- 海角官方首页 Extension COVID-19 Resources
- Use of Cloth Face Coverings to Help Slow the Spread of COVID-19
- Use Una Cubierta de Tela Para Cara Para Ayudar a Desacelerar la Propagación del COVID-19
- COVID-19 Scams
- Shopping and Handling Groceries
- Cleaning and Disinfecting Reusable Bags
- Community Garden COVID-19 Guidelines
- COVID-19: Seguridad de Alimentos
- Clean and Disinfect Your Household
- Making Ends Meet During COVID-19