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Extension Food Science Workshops, Seminars, and Training Courses For nearly 20 years, specialists at the University of Georgia’s Extension Food Science have offered industry-specific food safety training courses to food processors in Georgia, the U.S., and internationally. As regulations against foodborne illness get tougher, the food industry must incorporate control measures into their processes and train their workers in hygiene and food safety practices. We offer many training opportunities throughout the year, many of which are designed specifically for the Meat and Poultry Industry or the Fresh Produce and Fresh-Cut Produce industries. With regulations and public scrutiny on food safety tightening daily, producers and processors will receive expert assistance in setting up process controls and food safety mechanisms within their own operations. On-site consultations may be scheduled through your county Cooperative Extension agent or by .
Georgia Master Gardeners The Georgia Master Gardener training program provides more than 40 hours of classroom and hands-on instruction in horticulture and related areas. The classes provide home gardeners with information they need to become skilled Master Gardeners. Find out more about this program at the Georgia Master Gardener Web site.
HACCP Certification Courses and Food Safety Training As regulations against foodborne illness get tougher, the food industry must incorporate control measures into their processes and train their workers in hygiene and food safety practices. The Food Science Extension Outreach Program offers industry-specific food safety training courses to food processors in Georgia, the U.S. and internationally. View the training calendar for a list of upcoming workshops.
Journeyman Farmer Certificate Training Across the United States and in Georgia, the number of small and medium –sized farms is declining and the average age of farmers is on the rise. Although we need new farmers, the barriers would-be farmers face when trying to grow new agricultural businesses from the ground up can be formidable. 海角官方首页 Extension and partners has developed a new Journeyman Farmer Certificate Program to provide a comprehensive training program for beginning farmers. This project is funded by USDA NIFA Beginning Farmer Rancher Development Program and includes three training steps: 1. Small Farm Business Planning, 2. Small Fruit & Vegetable Production or Small Ruminants Production, and 3. Hands-on Production Training. If you have questions about the program or want to find out more about this opportunity, please contact us!
Pesticide Applicator Training Pesticide Applicator Training
ServSafe? Manager Certification Program This training program certifies food handlers in restaurants, school, hospital and nursing home cafeterias, and other food service businesses to prevent causing or spreading foodborne illness. The ServSafe? Program is a recognized food safety sanitation course developed by The Educational Foundation of The National Restaurant Association. For more information visit the .