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Circular 1200

U.S. poultry processors must meet regulatory requirements for Salmonella and Camplylobacter prevalence in all of the poultry products that they produce. Monitoring the efficacy of antimicrobial interventions (biomapping) during processing assists in meeting performance standards and improving microbiological quality of the products through better process control.

Status and Revision History
Published on May 27, 2020
Published with Full Review on Feb 21, 2024

Faculty
Manpreet Singh Department Head and Professor, Food Science & Technology Harshavardhan Thippareddi Associate Dean for Research, John Bekkers Professor in Poultry Science, Office of the Associate Dean for Research

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