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Estimating Crude Protein Variability and Savings of Broiler Feeds Using Microsoft Excel (B 1430) This publication describes Microsoft Excel workbooks designed to calculate the effects of dividing ingredients into above- and below-average portions (2-bin method) and the costs of providing nutrient…

Maximum Ingredient Level Optimization Workbook for Estimating the Maximum Safe Levels of Feedstuffs (B 1469) New feed ingredients are evaluated and introduced to the feed industry every year. The evaluation process is necessary and includes feeding birds different levels of the test ingredient to estimate th…

Nutritional Response Determination Optimization Workbook v. 1.0 (B 1468) An Excel workbook, Nutritional Response Determination Optimization (NuRDO). has been developed to simulate the optimal number or nutrient levels and replicates per level when planning nutritional requ…

Nutritional Response Models: A Workbook to Fit Data From Nutritional Experiments to Several Models (RB 440) This Excel workbook will allow you to fit data from nutritional experiments to several models. It includes a PowerPoint presentation that shows you how to use the Excel workbook to fit several regress…

Pen-size Optimization Workbook of Experimental Research Design (POWER for Poultry) (B 1417) This publication contains an Excel spreadsheet to help poultry producers calculate the ideal number of birds to group into pens based on their operations and goals.

Three Workbooks to Help Estimate Experimental Power (B 1491) Experimental power determinations are very important to agriculture and other applied sciences. It is necessary to be able to detect small differences when human and animal health or production profit…

Windows User-Friendly Feed Formulation for Poultry and Swine (RB 438) This publication (WUFFDA) provides a program designed to help formulate feeds for poultry and swine. It is available in the following languages: Afrikaanse, Chinese, Croatian, English, French, Korean,…