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Description

This one-day course is an introduction to good agricultural practices. Small-scale fruit and vegetable growers will learn skills necessary to draft a food safety plan, identify safety concerns, and build knowledge on certifications and resources.

Registration closes on May 7th at 4pm EST.

Participation Details

Registration

Cost

$25.00

Accessibility and Accommodation

University of Georgia is an Equal Opportunity, Affirmative Action, Veteran, Disability Institution. If you need a reasonable accommodation or language access services, reach out using the contact information provided on this page, at least three weeks prior to the program date.

Date and time

May 14, 2025
9:00 AM - 3:00 PM

Location

Old Rucker Farm
900 Rucker Road
Alpharetta, GA 30004

Contact Information

Annie Lynn Carter
706-542-2574
alc44186@uga.edu